Butter chicken (indian dish)

Chicken second courses

2 chicken breasts 2 tbsp Vegetable oil 2 tbsp Butter 1 Onion 1/4 tsp cinnamon 1 tsp Garlic 1 tsp ginger 1/2 tsp ground turmeric 1 tsp chilli powder 2 tbsp ground almonds 220 can whole peeled tomatoes 1 tbsp tomato paste 1 tbsp natural yogurt 2 tbsp fresh coriander or spinach salt & Pepper