Spinach and cheese souffle
French cuisine
1 container Nonstick Cooking Spray 1/4 cup Parmesan cheese 4 tablespoon Butter (or Margarine) 1 small Onion 4 tablespoon Flour 1 package (9 oz) Frozen chopped Spinach 1 cup milk 1/2 cup Cheddar cheese 8 large Egg 1/4 teaspoon Salt 1/4 teaspoon Black pepper 1/4 teaspoon Baking soda
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