Chinese double dippers
1 pound boneless, skinless chicken breasts, cut into small chunks 1 can (8 ounces) bamboo shoots, drained and chopped ¼ cup all-purpose flour 3 tablespoons chopped scallion tops 2 tablespoons milk 4 teaspoons soy sauce 1 egg ¼ teaspoon ground ginger ½ teaspoon garlic powder ½ teaspoon pepper ½ teaspoon sesame oil 3 tablespoons oil, or more as needed
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