Paleo lemon blueberry poke cake
Cakes
Cake Ingredients: ½ cup coconut flour, sifted 3 eggs, beaten. ⅓ cup unsweetened coconut milk or almond milk. 2 tbsp lemon juice. 1 tbsp lemon zest. 2½ tbsp. coconut oil, melted or grass fed butter, melted Sweetener of choice: ⅓ cup Organic maple syrup or honey, or low carb use ⅓ cup low carb maple syrup + ⅓ tsp liquid stevia 1 tsp lemon extract 1 tsp baking soda + 2 tsp apple cider vinegar, mixed in separate pinch bowl (should be very fizzy) ½ cup blueberries * optional. Lemon Ice Glaze: 2 tbsp coconut oil or butter, melted 1½ tbsp coconut butter, melted 1½ tbsp unsweetened coconut milk. 1½ tbsp lemon juice. ½ tsp lemon extract 2 tsp lemon zest. Sweetener of choice: 1½ to 2 tbsp honey for paleo, or for low carb use 2 tbsp erythritol, or ⅓ tsp liquid stevia
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