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Buffalo chicken pasta

Pasta and macaroni Italian cuisine
buffalo chicken pasta

1 16 oz. box Penne pasta, cooked and drained 3 boneless, skinless chicken breasts; cubed and cooked ½-1 C. Franks Hot Sauce ¾ -1 + C. Ranch dressing 1-2 C. Shredded cheese (Colby Jack or Cheddar)

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