1 pound uncooked Italian sausage links, casings removed (about 4) 3 cups chicken stock or broth 3 cups beef stock or broth 1 14½ - ounce can diced tomatoes with basil, garlic and oregano 1 9 - ounce package refrigerated ravioli or tortellini 2 cups baby spinach leaves, coarsely chopped ¼ cup fresh basil leaves, coarsely chopped 2 ounces Parmesan cheese, grated

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