Breakfast biscuit cups
Biscuits
⅓ pound bulk pork sausage 1 tablespoon all-purpose flour ⅛ teaspoon salt ½ teaspoon pepper, divided ¾ cup plus 1 tablespoon 2% milk, divided ½ cup frozen cubed hash brown potatoes, thawed 1 tablespoon butter 2 eggs ⅛ teaspoon garlic salt 1 can (16.3 ounces) large refrigerated flaky biscuits ½ cup shredded Colby-Monterey Jack cheese
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