Bacon chicken bake recipe

Chicken second courses

Baking

4 cups uncooked bow-tie (farfalle) pasta (8 oz) 1 box (9 oz) Green Giant™ Simply Steam® frozen baby sweet peas 6 slices bacon 1 large sweet onion, chopped (1 cup) 1 package (8 oz) sliced fresh baby portabella mushrooms 2 cups shredded deli rotisserie chicken (from 2-lb chicken) 2 jars (15 oz each) Alfredo pasta sauce 1 cup freshly grated Parmesan cheese