Paleo chick fil a
1 pound (500 g) of chicken breasts, cut into large chunks ⅓ cup dill pickle juice (We didn't use pickle juice, we skipped that part) 1 egg, beaten 1 Tablespoon coconut milk 1 Tablespoon coconut flour 1 Tablespoon arrowroot flour ½ Tablespoon paprika (sweet or smoked) ½ teaspoon sea salt ½ teaspoon black pepper ½ teaspoon onion powder ¼ teaspoon garlic powder Coconut oil for frying
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