Whole wheat pasta with turkey sausage and broccoli rabe pesto
Pasta and macaroni
Italian cuisine
Coarse salt 1 bunch broccoli rabe, tough stems removed ⅓ cup toasted pine nuts ⅓ cup freshly grated Parmesan, plus more for serving ⅓ cup plus 1 tablespoon extra-virgin olive oil, plus more for drizzling ¼ teaspoon red pepper flakes 1 pound spicy turkey sausage, sliced ¾ inch thick 1 pound whole-wheat linguine
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