Almond fried chicken with roasted kale and apples recipe
Roast
Roasting
1 large bunch kale, stems removed, leaves cut into 2-to-3-inch pieces 2 apples, cut into thin wedges 3 tablespoons vegetable oil, plus more for frying Kosher salt ½ cup almond butter ⅓ cup milk 1 tablespoon honey 4 skinless, boneless chicken breasts (about 1½ pounds) All-purpose flour, for dredging 2 cups panko breadcrumbs Lemon wedges, for serving
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