Indian spiced carrot soup with ginger recipe
Alcoholic beverages
1 teaspoon coriander seeds ½ teaspoon yellow mustard seeds 3 tablespoons peanut oil ½ teaspoon curry powder (preferably Madras) 1 tablespoon minced peeled fresh ginger 2 cups chopped onions 1½ pounds carrots, peeled, thinly sliced into rounds (about 4 cups) 1½ teaspoons finely grated lime peel 5 cups (or more) low-salt chicken broth or vegetable broth 2 teaspoons fresh lime juice Plain yogurt (for garnish)
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