1-hour light and buttery dinner rolls
1½ cups warm water (110 degrees F/45 degrees C) 1 Tbsp. instant yeast 2 Tbsp. granulated sugar 2 Tbsp. (28g) unsalted butter, softened 1 tsp. table salt 4 cups (500g) all-purpose flour, lightly spooned into measuring cup and leveled off 3 Tbsp. (40g) unsalted butter, melted 1 tsp. sea salt
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