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Chinese barbecued pork

Pork second courses
chinese barbecued pork

¼ cup soy sauce 2 tablespoons dry red wine 1 tablespoon brown sugar, Packed 1 tablespoon honey 2 teaspoons red food coloring ¼ teaspoon ground cinnamon 1 garlic clove, Minced 2 (12 ounce) whole pork tenderloin

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