Chicken pineapple curry
Chicken second courses
Indian cuisine

4 cups cooked chicken 2 medium Onions 1 stalk Celery 2 Apples 6 tablespoon Butter 1/4 cup All purpose flour 3 teaspoon Curry powder 1 1/2 teaspoon Salt 1/2 teaspoon Freshly ground pepper 1/2 teaspoon Dry mustard 1 Bay leaf 3 cups Chicken broth 2 cups Pineapple chunks 1 cup Light cream
0
21
0
Comments