Slow cooker sausage breakfast casserole
Casseroles
(30 oz) package frozen shredded hash brown potatoes 1 lb ground sausage (I used Italian sausage), browned and drained 2 cups shredded cheddar cheese ½ cup shredded mozzarella cheese 1 onion, diced 1 green pepper, diced 1 red pepper, diced 12 eggs ½ cup milk ½ teaspoon salt ¼ teaspoon ground black pepper
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