Chinese glazed pork tenderloin
Pork second courses
Ingredients ½ cup water ¼ cup ketchup ¼ cup dry sherry 3 tablespoons hoisin sauce 2 tablespoons light brown sugar 2 teaspoons grated fresh ginger 2 pork tenderloins, (1½ to 2 lb total) 1 teaspoon Chinese five-spice powder, (see note) Salt and pepper 1 tablespoon vegetable oil
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