Chicken nuggets recipe

Chicken second courses

2 cups organic palm shortening, lard, tallow or duck fat for frying ½ lb. ground dark meat chicken ½ lb. ground white meat chicken 2 tablespoons unsalted chicken stock ¾ teaspoon sea salt ¼ teaspoon ground mustard ¼ teaspoon garlic powder Batter: ½ cup garbanzo bean flour 3 tablespoons arrowroot powder ½ teaspoon sea salt ½ teaspoon grain free baking powder 1 egg, beaten ½ cup sparkling water