Apple butter bbq drumsticks with guacamole slaw
Alcoholic beverages
Mexican cuisine
Dry Rub for Chickin 3-4 lbs Chicken drumsticks For the barbecue sauce: 1 clove Garlic 2 teaspoons Extra virgin olive oil 1 cup Tomato puree 1/3 cup Apple Butter 2 tablespoons Balsamic Vinegar 2 tablespoons Coconut Aminos 1 tablespoon yellow mustard 1 teaspoon hot sauce such as Tabasco 1/4 teaspoon black pepper 1/2 teaspoon onion powder 1/2 teaspoon paprika 1/2 teaspoon chipotle powder 1/8 teaspoon Coriander 1 pinch Allspice 1 pinch Ginger For the guacamole slaw: 10 ounce shredded cole slaw mix 1/2 Red bell pepper 1/2 cup Gaucamole 2 tablespoons Cider Vinegar 2 tablespoons Extra virgin olive oil 1 tablespoon Paleo Mayonaise
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