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Pasta arriabata

Pasta and macaroni Italian cuisine
pasta arriabata

300-400 grams of bacon. Salt and pepper to taste. 0.5 bunch Oregano. Tablespoon of Olive oil Pinch of thyme 2-5 piri-piri peppers. 1-2 cloves of pressed garlic. 800 cans of crushed tomatoes 500 grams of Penne pasta 1-2 sardines 1 Onions

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