Pasta – udon beef spinach bowl
Pasta and macaroni
Japanese cuisine
1 lb Udon Noodles 3 teaspoons Garlic 1 teaspoon Crushed red pepper 1 container Beef broth 6 tablespoons Soy sauce 6 tablespoons Sherry 2 tablespoons Honey 4 cups Shiitake mushrooms 1 cup Carrot 1 lb Ground beef 6 oz Spinach 1 tablespoon Green Onion
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