Enchilada sauce for chicken enchiladas

Chicken second courses Mexican cuisine
enchilada sauce for chicken enchiladas

1 tb Flour 1 1/2 tb olive oil 1/2 ts Thyme 1/2 ts Oregano 1/4 ts Cayenne 1/2 ts Cumin 1 clove Garlic 1 14-oz can Chicken broth 1 8-oz can Tomato sauce 1 tb Fresh lime juice

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