50 Spring/Egg Roll Wrappers (about 2 packages), defrosted unopened at room temperature for 45 minutes or in the refrigerator overnight 1 tablespoon cornstarch (or flour) mixed with ¼ cup of cool water to seal egg roll Oil, for frying FOR THE GROUND PORK 1 pound ground pork 1 tablespoon soy sauce 1 teaspoon cornstarch ¼ teaspoon sugar freshly ground black pepper FOR THE VEGETABLES 2 to 3 cloves garlic, very finely minced ½ head of cabbage (about 11 ounces) 3 carrots, shredded 1 teaspoon grated fresh ginger 10 fresh shiitake mushrooms (or dried black mushrooms soaked overnight), stems discarded 1 tablespoon cooking oil (canola, vegetable, peanut) 1 tablespoon Chinese rice wine 1 tablespoon soy sauce ¼ teaspoon sugar ½ teaspoon salt 1 teaspoon sesame oil Freshly ground black pepper

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