Foolproof pan pizza
Pizza
Italian cuisine
400 grams (14 ounces, about 2½ cups) bread flour 10 grams (.35 ounces, about 2 teaspoons) kosher salt, plus more for sprinkling 4 grams (.15 ounces, about ½ teaspoon) instant yeast 275 grams (9.5 ounces, about 1 cup plus 3 tablespoons) water 8 grams (.25 ounces, about 2 teaspoons) extra-virgin olive oil, plus more to coat pans and drizzle 1½ cups pizza sauce, such as our New York-style pizza sauce 12 ounces grated full-fat, dry mozzarella cheese (see note above) Toppings as desired Small handful torn fresh basil leaves (optional) 2 ounces grated parmesan or pecorino Romano cheese (optional)
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