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20 ounce-package Shredded hash browns 2 large Eggs 1/2 cup Shredded mozzarella cheese 1/4 teaspoon Pure ground black pepper 1/2 teaspoon Table salt 2 teaspoons Olive oil 3 small Avocados pinch Garlic salt 8 ounces Mozzarella cheese 4 ounces Serrano ham
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