Cranberry orange upside down cake
Cakes
Fruit: unbleached parchment paper 2 cups fresh cranberries 1 tablespoon organic butter or coconut oil (at room temperature) 1 tablespoon pure maple syrup 1 tablespoon arrowroot powder Dry Ingredients: 6 tablespoons coconut flour 6 tablespoons arrowroot powder 2 teaspoons baking powder ¼ teaspoon sea salt Wet Ingredients: 4 large pastured eggs 4 tablespoons melted organic butter or coconut oil 4 tablespoons pure maple syrup 2 tablespoons freshly squeezed orange juice zest of 1 organic orange 1 teaspoon vanilla
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