Stuffed chicken, spinach and cheese recipe

Chicken second courses

Tomato Sauce: 2 tablespoons olive oil ½ sweet onion, diced 1 garlic clove, minced One 15-ounce can crushed tomatoes 2 tablespoons chopped basil Salt and freshly ground black pepper Stuffed Chicken: 2 tablespoons olive oil ½ sweet onion, thinly sliced 2 garlic cloves, minced 4 cups spinach Salt and freshly ground black pepper 1 cup shredded mozzarella cheese ½ cup shredded Parmesan cheese 6 thin chicken breast cutlets 2 cups seasoned bread crumbs (Italian bread crumbs with herbs and seasonings) 1 cup sliced fresh mozzarella cheese Chopped fresh basil, for garnish (about ¼ cup)