Slow-cooked pork roast
Roast
1 large onion, halved and sliced 1 boneless pork loin roast (2-½ pounds) 4 medium potatoes, peeled and cubed 1 package (16 ounces) frozen sliced carrots 1 cup hot water ¼ cup sugar 3 tablespoons cider vinegar 2 tablespoons reduced-sodium soy sauce 1 tablespoon ketchup ½ teaspoon salt ½ teaspoon pepper ¼ teaspoon garlic powder ¼ teaspoon chili powder 2 tablespoons cornstarch 2 tablespoons cold water
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