Cherry tomato salad with buttermilk-basil dressing

Dressings
cherry tomato salad with buttermilk-basil dressing

6 cups red and yellow cherry tomatoes, halved if large Kosher salt and freshly ground pepper ⅔ cup buttermilk ¼ cup sour cream 3 tablespoons thinly sliced fresh basil leaves 1 shallot, minced 2 cloves garlic, minced

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