Tuscan pasta with tomato-basil cream
Pasta and macaroni
Italian cuisine
1 (20-oz.) package refrigerated four-cheese ravioli* 1 (16-oz.) jar sun-dried tomato Alfredo sauce 2 tablespoons white wine 2 medium-size fresh tomatoes, chopped** Β½ cup chopped fresh basil β cup grated Parmesan cheese Garnish: fresh basil strips
Share:
Comments