Easy chinese beef buns
Beef second courses
2 can Buttermilk Biscuit (10 counts each) 2 Tbsp. cooking oil Filling: 1 lb. ground beef (or pork, chicken, turkey as you like) ½ cup chopped green onions 2 Tbsp. Soy sauce 2 Tbsp. Sugar 1 Tbsp. Water (may add more water for lean meat, so that meat mixture won"t to dry) Pinch of salt and ground black peper 2 tsp. Sesame oil (if you don"t like sesame oil flavor, you may use cooking oil instead. Or no extra oil at all.)
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