Overnight ham & cheese breakfast enchiladas
Mexican cuisine

2 cups cubed and cooked ham ½ cup chopped green onions 2½ cups shredded cheddar cheese, divided 10 flour tortillas (6-8 inches) 1¼ cup half-and-half 4 whole eggs ½ teaspoon salt 1 tablespoon flour salsa, sour cream, and additional green onions for serving
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