Manicotti with italian sausage and cream cheese sauce
1 package (8 ounces) Manicotti pasta, uncooked ½ pound bulk Italian sausage ½ pound ground beef 2 garlic cloves, minced ½ cup onion, chopped 16 ounces cream cheese, softened 2 cup mozzarella cheese, shredded ¼ teaspoon salt 1 teaspoon dried oregano 1 teaspoon dried parsley 32 ounces spaghetti sauce, divided ¼ cup Parmesan cheese, grated
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