Sunday dinner on the grill
Grill
4 tablespoons olive oil 2 tablespoons balsamic or sherry wine vinegar 3 cloves garlic, peeled and chopped 1 teaspoon dried oregano 1 teaspoon dried thyme 1½ teaspoons Montreal steak seasoning 1 eye round roast, about 2-½ pounds 1½ pounds small white potatoes, halved 1 pound peeled baby carrots 1 10 ounce container Brussels sprouts, trimmed and halved ½ teaspoon salt
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