Eggnog cupcakes with spiced rum buttercream
Cupcakes and muffins
1½ cups self-rising flour 1¼ cups all-purpose flour 1 cup (2 sticks) unsalted butter, softened 2 cups sugar 4 large eggs, at room temperature ¾ cup eggnog ¼ cup milk 1 teaspoon vanilla extract Spice Rum Buttercream: 5 large egg whites 1½ cup sugar 4 sticks unsalted butter, diced and softened ¼ teaspoon salt ½ cup spiced rum
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