Orange creamsicle cupcakes
Cupcakes and muffins
3 eggs 1-½ cups sugar 1 cup canola oil ½ cup buttermilk ⅓ cup orange juice 2 teaspoons grated orange peel 1 teaspoon orange extract 1 teaspoon vanilla extract 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda ¾ teaspoon salt FROSTING: ¾ cup butter, softened 1 cup confectioners' sugar ¼ teaspoon vanilla extract ¼ teaspoon orange extract 1 jar (7 ounces) marshmallow creme 2 cups vanilla ice cream Orange peel strips
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