Chinese-style baby bok choy with mushroom sauce
2 tablespoons oyster sauce 1 tablespoon soy sauce 2 teaspoons brown sugar 1 teaspoon potato starch 1 tablespoon water 2 pinches salt ¼ teaspoon vegetable oil 4 heads baby bok choy 3 tablespoons olive oil 2 tablespoons minced green onion 1 tablespoon minced garlic 1 (8 ounce) package sliced portobello mushrooms
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