Turkey-corn soup with tortilla chips and avocado
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2 tsp olive oil 1/2 cup yellow onion 1/2 cup celery 1 cup carrot 1 tsp dried thyme 1 tsp ground cumin 1/2 tsp salt 1/4 tsp ground pepper 4 cups reduced-sodium chicken broth 1 14.5-oz can diced tomatoes 2 cups turkey 4 can diced green chilies 2 bay leaves 1 cup frozen corn 1 ripe avocado 4 oz baked tortilla chips
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