Irish lamb stew with seaweed dumplings & glazed carrots
Ragout and stew
Chinese cuisine
Stew 1 kg sliced lean lamb 3 onions, peeled and chopped 2 leeks, diced 3 sticks celery, chopped 4 cloves garlic 5 litres lambs or chicken stock 6 large potatoes, peeled and chopped springs of rosemary chopped parsley Dumplings 2 tbsp suet 2 cups plain flour 3 tsp baking powder 3 tbsp dried karengo (seedweed) flakes 1 tsp salt 1 cup milk Carrots baby carrots salt 2 tsp sugar 1 tbsp butter
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