Bang bang chicken recipe

Chicken second courses

½ cup vegetable oil, or more, as needed 1 cup buttermilk ¾ cup all-purpose flour ½ cup cornstarch 1 large egg 1 tablespoon hot sauce Kosher salt and freshly ground black pepper, to taste 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks 1 cup Panko* For the sauce: ¼ cup mayonnaise 2 tablespoons sweet chili sauce 1 tablespoon honey 2 teaspoons Frank's Hot Sauce