Balsamic-glazed lamb meatloaf
American cuisine
2 slices white sandwich bread, torn into small pieces 1 pound ground lamb 1 large egg 4 cloves garlic, chopped 2 tablespoons fresh thyme leaves kosher salt and black pepper 2 tablespoons balsamic vinegar 2 tablespoons olive oil 1 small red bell pepper, thinly sliced ½ red onion, thinly sliced 2 15.5-ounce cans cannellini beans, rinsed 1 tablespoon fresh lemon juice
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