Creamy rice, chicken & spinach

Chicken second courses

¼ cup KRAFT Roasted Red Pepper Italian with Parmesan Dressing 1 lb. Boneless skinless chicken breasts, cut into strips 1-½ cups Fat-free reduced-sodium chicken broth 2 cups Instant brown rice, uncooked 4 oz. (½ of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed 1 pkg. (8 oz.) baby spinach leaves 1 large Tomato, chopped 2 Tbsp. KRAFT Grated Parmesan Cheese