Canada’s best carrot cake with cream cheese icing
Cakes
2 cups all-purpose flour 2 tsp baking powder 2 tsp cinnamon 1 tsp baking soda ¾ tsp salt ½ tsp nutmeg ¾ cup granulated sugar ¾ cup packed brown sugar 3 eggs ¾ cup vegetable oil 1 tsp vanilla 2 cups grated carrots 1 cup drained crushed canned pineapple ½ cup chopped pecans 1 8 oz (250g) package cream cheese , softened ¼ cup butter , softened ½ tsp vanilla 1 cup icing sugar
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