Paleo pumpkin pecan pie recipe
Pies
Pumpkin Pecan Pie Crust: 1¼ cup blanched almond flour ¼ cup pecan meal (or omit and add an additional ¼ cup almond flour) ¼ tsp. sea salt ¼ tsp. baking soda 1½ Tbsp. ground ginger 1 Tbsp. cinnamon ¼ tsp. ground cloves ¼ cup coconut oil or butter, melted 2 Tbsp. maple syrup, honey or coconut palm sugar (optional) 1 tsp. vanilla extract Filling: 1¾ cups pumpkin puree (fresh or canned) 2 eggs ⅔ cup maple syrup (or ½ cup honey) ½ cup coconut milk 1 Tbsp. vanilla extract 1½ Tbsp. pumpkin pie spice Topping: 3 Tbsp. honey or maple syrup 1 Tbsp. butter or coconut oil ¾ cup pecan halves
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