Homemade chicken soup recipe

Chicken second courses
homemade chicken soup recipe

2 14.5-ounce cans chicken broth 2 cups baby carrots 1 onion, chopped 1 clove garlic, minced ⅛ teaspoon celery salt 2 skinless, boneless chicken breast halves 1 tablespoon chopped fresh cilantro or fresh dill (optional)

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