Garlic – parmesan crusted pork chops
Pork second courses

4 1/2-inch thick Center-cut loin pork chops 3/4 teaspoon Salt 1/2 teaspoon Black Pepper 1/2 teaspoon Dried rubbed sage 1/2 teaspoon Dried thyme 3/4 cups Parmesan cheese 2 large Eggs 1 tablespoon Vegetable oil 1 cup Dried seasoned bread crumbs Olive oil 4 large cloves Garlic Lemon wedges Parsley sprigs
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