Dim sum stuffed peppers (chinese shrimp stuffed fried peppers)
1 cup raw peeled and deveined shrimp, about 1 lb with shells (I had 1 lb precooked cocktail shrimp) 1 egg white (I used 1 whole egg) 4 scallions, chopped 2 tsp. soy sauce 2 tsp. finely minced gingerroot ½ tsp. sugar 1 tsp. sesame oil (the dark stuff) 1 pinch white pepper 2 large or 4 small blocky sweet green peppers cornstarch ¼ cup peanut oil or vegetable oil
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