Chinese bbq chicken skewers

Chicken second courses

1 lb. boneless, skinless chicken breasts or thighs 3 TB. soy sauce (we used reduced sodium) ¼ tsp. POWDERED GINGER ½ cup hoisin sauce ½ tsp. GROUND WHITE PEPPER 1 clove garlic, minced or grated (or ¼ tsp. PENZEYS MINCED GARLIC) 16-24 long wooden or metal skewers (if wooden, soak in water until ready to use)