Slow cooker breakfast bake
Baking
24 oz. hash browns, shredded, bag 1 T. onion, finely chopped 2 c. ham, diced 2 c. cheese, cheddar, shredded 1 c. cheese, mozzarella, shredded ¼ c. parsley, fresh, chopped 12 eggs 1 c. evaporated milk 1 tsp. salt 1 tsp. pepper 1 lb. bacon, fried until crisp
Share:
0
12
0
Comments