Vegetarian no-turkey turkey recipe
serves 10 2 (1 pound) loaves multigrain bread 2 tablespoons margarine 2 carrots, minced 2 large stalks celery, minced 1 onion, minced ¼ cup chopped fresh parsley 1 teaspoon crumbled dried sage ground black pepper to taste 5½ teaspoons (is *almost* 2 Tbsp (1.8 Tbsp. to be exact) egg replacer (dry) ½ cup water ½ cup vegetable broth
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